Winter Warmer Soup
Warm up this winter with our nourishing Winter Warmer Soup, a delightful blend of vibrant vegetables and aromatic spices that will comfort you on the coldest days. This one-pot recipe is not only incredibly easy to prepare but also packed with health benefits, featuring immunity-boosting ingredients like ginger and turmeric. Perfect for family gatherings or cozy nights in, this gluten-free and vegan soup can be customized to suit your taste. Serve it up with fresh herbs or crusty bread for a fulfilling meal that embodies warmth and wellness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 1 tablespoon oil (optional)
- 5–6 garlic cloves, minced
- 1 onion, diced
- 2 stalks celery, finely chopped
- 2 cups mushrooms, quartered
- 4 baby bok choy, halved
- 4 cups low sodium vegetable stock or water
- 1 cup thin rice noodles
- 1 tablespoon lime juice
- 1 teaspoon turmeric powder
- black pepper
- salt
- red chili flakes
Instructions
- In a large pot, heat oil over medium heat. Sauté diced onion, celery, garlic, and ginger until soft (about 5 minutes).
- Stir in turmeric powder, black pepper, bay leaves, and chili flakes; cook for an additional minute.
- Pour in vegetable stock and bring to a boil. Then lower the heat to simmer.
- Add mushrooms and bok choy; cook until tender (about 5 minutes).
- Stir in rice noodles; simmer until cooked through (3-4 minutes).
- Remove from heat; mix in lime juice and cilantro. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/winter-warmer-soup/