White Chocolate Pumpkin Snickerdoodles
White Chocolate Pumpkin Snickerdoodles are the ultimate fall treat, combining the rich flavors of pumpkin and creamy white chocolate in a soft, chewy cookie. Perfect for any occasion—be it holiday gatherings or a cozy afternoon snack—these cookies are sure to delight everyone who takes a bite. With their warm spices and sweet aroma, they capture the essence of autumn in every mouthful. Easy to make with simple ingredients, these snickerdoodles can be customized with your favorite mix-ins, making them a versatile addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a stand mixer, combine softened butter, light brown sugar, and granulated sugar; beat until creamy. Add egg, pumpkin puree, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients and mix until just combined. Stir in white chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Sprinkle each dough ball with cinnamon-sugar topping.
- Bake for about 10 minutes or until lightly golden around the edges. Allow cooling on the baking sheets before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg