Watermelon Feta Salad with Mint
Watermelon Feta Salad with Mint is the ultimate summer dish, bursting with refreshing flavors and vibrant colors. This easy-to-make salad combines juicy watermelon cubes with creamy feta cheese and aromatic mint, drizzled with a hint of olive oil and tangy lime juice. Perfect for picnics, barbecues, or casual gatherings, this salad not only pleases the palate but also adds a pop of color to your table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- Begin by placing all prepared ingredients into a large mixing bowl.
- Gently mix everything together using a spatula or wooden spoon, being careful not to break the feta cheese too much.
- Taste the salad and adjust flavors by adding more lime juice or honey if desired.
- Serve the salad chilled in individual bowls or directly from the mixing bowl.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thelowfatkitchen.com/watermelon-feta-salad-with-mint/