Print

Velvety Pastalaya

Velvety Pastalaya
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Velvety Pastalaya is a delightful twist on classic Cajun jambalaya, featuring pasta instead of rice for a creamy, comforting dish that’s sure to impress at any family dinner or gathering. This recipe combines tender chicken, hearty beef, and fresh vegetables in a rich sauce, making it not only satisfying but also versatile enough to accommodate various tastes. With minimal cleanup required thanks to its one-pot preparation, Velvety Pastalaya is perfect for busy weeknights or special occasions. Just gather your ingredients and follow these simple steps to create a flavorful meal that everyone will love!

Ingredients

Scale
  • 3 slices thick-cut turkey bacon (chopped)
  • 1 cup beef steak (cut into 1" cubes)
  • 2 skinless boneless chicken thighs (cut into 1" cubes)
  • 1 chicken breast (cut into 1" cubes)
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 can diced tomatoes and chilies
  • 1 tablespoon browning sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1.5 cups chicken broth
  • Fresh thyme sprigs
  • 1 teaspoon Creole seasoning
  • 1 pound farfalle or penne pasta

Instructions

  1. In a large Dutch oven, cook chopped turkey bacon, onion, bell pepper, and celery over medium-high heat until soft.
  2. Add minced garlic and cook for an additional three minutes.
  3. Brown the beef steak and chicken pieces in the pot for about 20–25 minutes.
  4. Stir in diced tomatoes, Creole seasoning, and thyme; cook for another 15–20 minutes.
  5. Pour in water, chicken broth, cream soups, and browning sauce; simmer for an additional 20 minutes.
  6. Add the dry pasta and bring to a boil.
  7. Turn off the heat, cover with a lid, and place in a preheated oven at 300°F for one hour.
  8. Let it rest for ten minutes before serving; stir well before enjoying.

Nutrition

Find it online: https://thelowfatkitchen.com/velvety-pastalaya/