Vegan Strawberry Cake (Gluten free + 6 ingredients)
Indulge in the delightful flavors of our Vegan Strawberry Cake, a gluten-free treat made with just six simple ingredients. This flourless cake captures the essence of fresh strawberries, offering a moist texture and natural sweetness that will impress both vegan and non-vegan guests alike. Perfect for any occasion, this easy recipe makes it simple to whip up a delicious dessert that caters to those with dietary restrictions. Serve it plain or elevate it with toppings like coconut cream or fresh fruit for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250g strawberries (fresh or frozen)
- 250g almond flour
- 150g granulated sugar
- 110g potato starch (or corn starch)
- 15g baking powder
- 12g beetroot powder (optional coloring)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 170°C (340°F). Grease or line an 8-inch cake pan.
- Blend strawberries, almond flour, sugar, potato starch, baking powder, beetroot powder, vanilla extract, and salt until smooth.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 307
- Sugar: 20g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg