Vegan Strawberry Cake (Gluten free + 6 ingredients)

Vegan Strawberry Cake (Gluten free + 6 ingredients) is a delightful dessert that showcases the fresh, vibrant flavor of strawberries. Perfect for any occasion, this cake is simple to prepare and requires just six ingredients. It’s gluten-free and flourless, making it an excellent choice for those with dietary restrictions. With its moist texture and natural sweetness, this cake will impress both vegan and non-vegan guests alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses only six ingredients and can be whipped up in a flash.
• Deliciously Fruity: The fresh strawberries provide a burst of flavor that’s hard to resist.
• Gluten Free: Enjoy this cake knowing it accommodates gluten-sensitive diets.
• Versatile Serving Options: Serve it plain or dress it up with your favorite toppings like coconut cream or fresh fruit.
• Healthy Indulgence: With wholesome ingredients, you can enjoy dessert without guilt.

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Tools and Preparation

To create your Vegan Strawberry Cake, you’ll need a few essential tools. These will help ensure that the process goes smoothly and that your cake turns out perfectly.

Essential Tools and Equipment

• Food processor or blender
• 8-inch (20 cm) cake pan
• Parchment paper
• Mixing bowl
• Measuring scale

Importance of Each Tool

• Food processor or blender: Essential for blending the strawberries into a smooth mixture, ensuring even distribution of flavors throughout the cake.
• Cake pan: A quality pan ensures even baking and helps achieve the perfect texture.
• Parchment paper: Prevents sticking and makes it easy to remove the cake from the pan after baking.

Ingredients

Vegan gluten free strawberry cake using only 6 ingredients. This flourless cake is packed with fresh strawberries and comes together in just a food processor or blender.

Ingredients:
– 250g (1 1/4 cups) strawberries (fresh or frozen and defrosted, stems removed)
– 250g (2 1/2 cups) almond flour / blanched almond meal
– 150g (3/4 cup) granulated sugar
– 110g (3/4 cup) potato starch (or corn starch, plus more if needed)
– 15g (3 heaped teaspoons) baking powder
– 12g (3 teaspoons) beetroot powder (red or pink food coloring)
– 1 teaspoon vanilla extract
– Pinch of salt

How to Make Vegan Strawberry Cake (Gluten free + 6 ingredients)

Step 1: Prepare the Ingredients

• Start by measuring your ingredients accurately. For best results, use grams instead of cups.
• Remove the stems from your strawberries if you are using fresh ones.

Step 2: Preheat the Oven

• Preheat your oven to 170°C (340°F).
• Grease or line an 8-inch (20 cm) cake pan with parchment paper to prevent sticking.

Step 3: Blend the Ingredients

• In your food processor or blender, combine the strawberries, almond flour, granulated sugar, potato starch, baking powder, beetroot powder, vanilla extract, and salt.
• Blend until you achieve a smooth batter.

Step 4: Bake the Cake

• Pour the batter into the prepared cake pan.
• Place it in the preheated oven and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

• Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Serve as is or with your favorite vegan toppings!

How to Serve Vegan Strawberry Cake (Gluten free + 6 ingredients)

Serving your Vegan Strawberry Cake can elevate the dessert experience. Pairing it with complementary flavors enhances its taste and presentation. Here are some delightful serving suggestions.

Fresh Fruit Topping

• Top the cake with additional fresh strawberries or mixed berries for a burst of flavor and color.

Coconut Whipped Cream

• Serve with a dollop of coconut whipped cream for a creamy, dairy-free addition that balances the sweetness.

Chocolate Drizzle

• Drizzle melted dark chocolate over the cake for an indulgent treat that enhances the strawberry flavors.

Mint Garnish

• Add fresh mint leaves on top as a garnish for a refreshing touch that complements the sweetness of the cake.

Ice Cream

• Pair with vegan vanilla ice cream to create a delightful contrast in temperature and texture.

Nut Butter Spread

• Spread almond or peanut butter on slices for added richness and nutrition, making each bite more satisfying.

How to Perfect Vegan Strawberry Cake (Gluten free + 6 ingredients)

Creating the perfect Vegan Strawberry Cake requires attention to detail. Here are some essential tips to ensure your cake turns out just right.

• Use Fresh Strawberries: Fresh strawberries will provide better flavor than frozen ones. If using frozen, ensure they are fully defrosted and drained.

• Measure Accurately: Weighing ingredients like almond flour and potato starch will yield more consistent results compared to measuring by volume.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. This prevents undercooking or burning.

• Let It Cool Completely: Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain its structure.

• Store Properly: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze slices.

Best Side Dishes for Vegan Strawberry Cake (Gluten free + 6 ingredients)

Pairing side dishes with your Vegan Strawberry Cake can enhance your dessert experience. Consider these delicious options to serve alongside your cake.

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and contrasts beautifully with the sweet cake.

2. Chia Seed Pudding
   This creamy vegan pudding offers a nutritious side that’s both delicious and satisfying, perfect alongside dessert.

3. Vegan Cheese Platter
   A variety of dairy-free cheeses can provide savory notes that balance out the sweetness of the cake.

4. Granola Parfait
   Layering granola with non-dairy yogurt creates a crunchy, creamy dish that complements your cake nicely.

5. Savory Scones
   Pairing with herb-infused scones offers an interesting flavor contrast while keeping things light and enjoyable.

6. Spiced Nuts
   A bowl of spiced nuts provides crunchiness and savory depth that pairs well with sweet desserts like this strawberry cake.

7. Herbed Tea
   A refreshing herbal tea can cleanse the palate after enjoying a slice of this delightful cake.

8. Lemon Sorbet
   The tartness of lemon sorbet refreshes your palate, making it a perfect companion to the sweet flavors of the cake.

Common Mistakes to Avoid

Making a delicious Vegan Strawberry Cake (Gluten free + 6 ingredients) can be simple, but avoiding common mistakes is crucial for the best results.

• Incorrect Measurements: Always use grams when measuring ingredients like flour or starch. This ensures accuracy and prevents a dense cake.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a tough texture instead of a light, fluffy cake.
• Ignoring Baking Time: Every oven is different. Check your cake a few minutes before the suggested baking time to avoid overbaking.
• Not Prepping the Pan Properly: Grease or line your cake pan well with parchment paper to prevent sticking and ensure easy removal.
• Skipping Taste Testing: Always taste your batter before baking. Adjust sweetness or flavor if needed for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Vegan Strawberry Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Vegan Strawberry Cake (gluten free + 6 ingredients)

• Wrap individual slices tightly in plastic wrap.
• Store in an airtight container for up to 3 months.

Reheating Vegan Strawberry Cake (gluten free + 6 ingredients)

• Oven: Preheat to 160°C (320°F). Place the cake covered in foil for about 10-15 minutes until warmed through.
• Microwave: Heat a slice for 20-30 seconds on medium power. Check frequently to avoid overheating.
• Stovetop: Use a skillet on low heat. Cover with a lid for about 5 minutes, checking to avoid burning.

Frequently Asked Questions

Here are some common questions about making Vegan Strawberry Cake (Gluten free + 6 ingredients).

Can I use frozen strawberries?

Yes, you can use frozen strawberries as long as they are defrosted and their stems are removed.

How do I make this cake sweeter?

You can add more granulated sugar or try using maple syrup as a substitute for part of the sugar.

What can I use instead of almond flour?

If you have nut allergies, you can substitute almond flour with oat flour or sunflower seed flour.

Is this recipe suitable for other fruits?

Absolutely! Feel free to swap strawberries for other fruits like blueberries or raspberries.

Final Thoughts

This Vegan Strawberry Cake (Gluten free + 6 ingredients) is not only simple but also incredibly versatile. You can easily customize it with different fruits or flavors to suit your taste. Try this delightful recipe today and enjoy a fresh dessert that everyone will love!