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Vegan Soft Pretzels

Vegan Soft Pretzels
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Indulge in the warm, chewy goodness of these Vegan Soft Pretzels, a delightful snack perfect for any occasion! Whether you’re hosting a game night or simply craving something savory, these pretzels are easy to make and even easier to devour. With a light and buttery texture that’s far superior to store-bought versions, they elevate your snacking experience. Ideal for sharing during gatherings or enjoying with your favorite dips, these homemade pretzels offer endless customization possibilities. From simple salt toppings to flavorful seasonings, the choice is yours. Plus, it’s a fantastic way to get kids involved in the kitchen!

Ingredients

Scale
  • 1/4 cup baking soda
  • 5 cups simmering water
  • 2 1/2 – 3 3/4 cups organic all-purpose flour
  • 1 packet (0.25 oz.) active dry yeast
  • 2 tbsp cane sugar
  • 2 tbsp melted vegan butter (plus more for topping)
  • 1 cup slightly warm water
  • 1 tsp salt
  • Coarse salt for topping

Instructions

  1. In a mixing bowl, dissolve cane sugar in warm water and sprinkle yeast on top; let sit for 10 minutes until frothy.
  2. Stir in melted vegan butter, then gradually add salt and flour until dough forms and is no longer sticky.
  3. Knead dough on a floured surface for about 3-5 minutes until firm and smooth.
  4. Place dough in an oiled bowl, cover with a cloth, and let rise for 1 hour in a warm spot.
  5. Preheat oven to 450°F and bring 5 cups of water to a simmer with baking soda added.
  6. Punch down risen dough and divide into 8 pieces; roll each into ropes and shape into pretzels.
  7. Boil pretzels in simmering water for about 20 seconds each using a slotted spatula; place on a baking tray.
  8. Brush with melted vegan butter, sprinkle with coarse salt, and bake for 10-15 minutes until golden brown.

Nutrition

Find it online: https://thelowfatkitchen.com/vegan-soft-pretzels/