Vegan Philly Cheesesteak
Indulge in the mouthwatering flavors of our Vegan Philly Cheesesteak, a plant-based twist on the classic sandwich that will satisfy your cravings. This delightful recipe features a savory homemade seitan filling, perfectly caramelized onions, and creamy vegan cheese, all nestled in a soft hoagie roll. Ideal for lunch or dinner, this cheesesteak is not only delicious but also customizable with your favorite veggies. Whether you’re hosting friends or enjoying a cozy meal at home, this hearty sandwich is sure to impress with its rich taste and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- Seitan (homemade or store-bought)
- Reduced sodium soy sauce
- White onions
- Bell peppers (optional)
- White button mushrooms (optional)
- Vegan provolone cheese
Instructions
- Prepare seitan according to your recipe.
- Sauté sliced onions in a large pan over medium-high heat until translucent.
- Add bell peppers and mushrooms; cook until tender.
- Rest cooked seitan for 10 minutes before slicing.
- Combine sliced seitan with vegetables in the skillet, adding soy sauce as desired.
- Toast hoagie rolls on a grill pan until golden brown.
- Assemble sandwiches with seitan mixture and melted vegan cheese.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-philly-cheesesteak/