Vegan Lemon Crinkle Cookies
Indulge in the delightful taste of Vegan Lemon Crinkle Cookies, a treat that brings a burst of sunshine to your dessert table! These cookies are soft, sweet, and infused with zesty lemon flavor, making them perfect for any occasion. Whether you’re hosting a gathering or simply seeking a quick sweet fix, these charming crinkled cookies will surely impress. Easy to make and fun to bake with kids, they’re a versatile addition to any snack lineup. From serving them alongside tea to creating ice cream sandwiches, the possibilities are endless.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 185g icing sugar
- 60g dairy-free softened butter
- 4 tablespoons lemon juice
- Zest of 1 large lemon
- 200g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon turmeric or 2 drops yellow food gel
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, baking powder, bicarbonate of soda, turmeric (or food gel), and half of the icing sugar.
- In another bowl, beat dairy-free butter and remaining icing sugar until light and fluffy.
- Add lemon juice and zest to the creamed mixture and mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions and roll into balls; coat in icing sugar before placing on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-lemon-crinkle-cookies/