Vegan Lemon Crinkle Cookies

These Vegan Lemon Crinkle Cookies are simply delightful! They are soft, sweet, and bursting with zesty lemon flavor. Perfect for any occasion, these cookies not only satisfy your sweet tooth but also bring a splash of sunshine to your dessert table. Whether you’re hosting an afternoon tea party or just want a quick treat for yourself, these cookies are the ideal choice. Enjoy their unique crinkled appearance and bright flavor that will make everyone smile!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these delicious cookies in no time.
  • Bright Flavor: The combination of fresh lemon juice and zest provides a refreshing burst of flavor in every bite.
  • Vegan-Friendly: Made without any animal products, these cookies are perfect for everyone to enjoy.
  • Fun to Make: The crinkled texture adds a fun visual element and is perfect for baking with kids.
  • Versatile Treat: Ideal for parties, gifts, or a sweet snack anytime you need a pick-me-up.

Tools and Preparation

Before we dive into the ingredients, let’s gather the necessary tools to make our Vegan Lemon Crinkle Cookies. Having everything ready will streamline your baking process.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly.
  • Whisk: Helps achieve a smooth batter by blending the ingredients evenly.
  • Baking sheet: Ideal for placing your cookies while they bake evenly in the oven.
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Ingredients

To create these delectable Vegan Lemon Crinkle Cookies, gather the following ingredients:

For the Cookie Dough

  • 185g of icing sugar
  • 60g of dairy-free softened butter
  • 4 tablespoons of lemon juice
  • Zest of 1 large lemon
  • 200g of plain flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of bicarbonate of soda
  • 1 teaspoon of turmeric or 2 drops of yellow food gel

How to Make Vegan Lemon Crinkle Cookies

Follow these simple steps to make your own batch of Vegan Lemon Crinkle Cookies.

Step 1: Prepare Your Oven

Preheat your oven to 180°C (350°F). This ensures that the cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, bicarbonate of soda, turmeric (or food gel), and half of the icing sugar. Stir until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat together the dairy-free butter and remaining icing sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

Pour in lemon juice and add lemon zest to the creamed mixture. Mix until fully integrated.

Step 5: Combine Mixtures

Gradually add your dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Shape Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in icing sugar before placing them on a baking sheet lined with parchment paper.

Step 7: Bake

Bake in preheated oven for about 10-12 minutes or until edges are lightly golden. Let cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Vegan Lemon Crinkle Cookies!

How to Serve Vegan Lemon Crinkle Cookies

Vegan Lemon Crinkle Cookies are delightful on their own, but they can also be enhanced with creative serving ideas. Whether for a cozy afternoon or a festive gathering, these cookies can shine even brighter with the right accompaniments.

With a Cup of Tea

  • Enjoy these cookies alongside your favorite herbal or black tea. The zesty lemon flavor pairs beautifully with warm beverages.

Lemon Drizzle

  • Drizzle some lemon glaze made from icing sugar and lemon juice over the cookies for an extra zing. This adds sweetness and enhances the lemony goodness.

Fruit Platter

  • Serve the cookies with a fresh fruit platter. Slices of strawberries, kiwis, and oranges complement the flavors of the cookies perfectly.

Ice Cream Sandwiches

  • Create delicious ice cream sandwiches by placing dairy-free ice cream between two cookies. This treat is sure to impress!

Whipped Coconut Cream

  • Top the cookies with whipped coconut cream for a creamy texture that contrasts well with the chewy cookie.

How to Perfect Vegan Lemon Crinkle Cookies

Perfecting your Vegan Lemon Crinkle Cookies involves paying attention to key details during preparation. Here are some tips to help you bake like a pro.

  • Use fresh ingredients: Fresh lemon juice and zest provide the best flavor. Avoid bottled versions for optimal taste.
  • Chill the dough: Refrigerating your dough for about 30 minutes can help maintain structure and enhance the flavors.
  • Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. This ensures consistent results every time.
  • Don’t overbake: Keep an eye on your cookies while baking; they should be lightly golden at the edges but still soft in the center.
  • Experiment with flavors: Add poppy seeds or other citrus zest to give your cookies an exciting twist.

Best Side Dishes for Vegan Lemon Crinkle Cookies

Pairing side dishes with Vegan Lemon Crinkle Cookies can create a well-rounded dessert experience. Here are some great options:

  1. Fresh Berries: A mix of raspberries, blueberries, and strawberries adds a burst of freshness that complements the lemon flavor.
  2. Lemon Sorbet: This cool treat enhances the citrus notes of your cookies and offers a refreshing contrast.
  3. Almond Milk Pudding: A creamy pudding made from almond milk provides a rich side that balances out the cookie’s sweetness.
  4. Chilled Mint Tea: A refreshing mint tea served cold is perfect for cleansing the palate between bites.
  5. Coconut Macaroons: These chewy treats add texture and pair nicely with lemon’s brightness.
  6. Fruit Salad: A simple fruit salad featuring seasonal fruits can be both colorful and delicious next to your cookies.
  7. Caramelized Bananas: Sweet bananas caramelized in coconut sugar make an indulgent yet healthy side option that complements the cookies well.
  8. Nutty Granola: Serve granola as a crunchy topping or on its own as an accompaniment to enhance texture and flavor diversity.

Common Mistakes to Avoid

Making Vegan Lemon Crinkle Cookies can be a delightful experience, but a few common mistakes can hinder your results.

  • Skipping the zest: Not using lemon zest can result in less flavor. Always include it for that vibrant citrus taste.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for soft and chewy results.
  • Ignoring the baking powder: Omitting baking powder can cause flat cookies. Make sure to measure it accurately.
  • Not chilling the dough: Failing to chill the dough may prevent proper crinkling. Allow it to rest in the fridge before baking.
  • Using stale ingredients: Using old baking powder or flour can ruin your cookies. Check expiration dates for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Vegan Lemon Crinkle Cookies

  • Place cookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Vegan Lemon Crinkle Cookies

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
  • Microwave: Heat on medium for 10-15 seconds per cookie for a quick fix.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Crinkle Cookies.

Can I use gluten-free flour for Vegan Lemon Crinkle Cookies?

Yes! You can substitute plain flour with a gluten-free blend. The texture may vary slightly, but they will still taste delicious.

How do I make Vegan Lemon Crinkle Cookies less sweet?

To reduce sweetness, decrease the icing sugar by 25%. Adjust lemon juice to maintain moisture.

How do I know when my Vegan Lemon Crinkle Cookies are done?

They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

What can I add to my Vegan Lemon Crinkle Cookies?

You could add poppy seeds or chopped nuts for extra texture or even use different citrus fruits like lime or orange!

Final Thoughts

These Vegan Lemon Crinkle Cookies are not only easy to make but also bursting with flavor. They are perfect for any occasion and can be customized with various add-ins! Try them today and enjoy their delightful tangy sweetness!

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Vegan Lemon Crinkle Cookies

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Indulge in the delightful taste of Vegan Lemon Crinkle Cookies, a treat that brings a burst of sunshine to your dessert table! These cookies are soft, sweet, and infused with zesty lemon flavor, making them perfect for any occasion. Whether you’re hosting a gathering or simply seeking a quick sweet fix, these charming crinkled cookies will surely impress. Easy to make and fun to bake with kids, they’re a versatile addition to any snack lineup. From serving them alongside tea to creating ice cream sandwiches, the possibilities are endless.

  • Author: Lillian
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 185g icing sugar
  • 60g dairy-free softened butter
  • 4 tablespoons lemon juice
  • Zest of 1 large lemon
  • 200g plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1 teaspoon turmeric or 2 drops yellow food gel

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine flour, baking powder, bicarbonate of soda, turmeric (or food gel), and half of the icing sugar.
  3. In another bowl, beat dairy-free butter and remaining icing sugar until light and fluffy.
  4. Add lemon juice and zest to the creamed mixture and mix until combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions and roll into balls; coat in icing sugar before placing on a parchment-lined baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden. Let cool before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 97
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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