Vegan Gluten Free Banana Bread
Indulge in the delightful flavors of Vegan Gluten Free Banana Bread, a moist and fluffy loaf that’s perfect for any time of day. Made with overripe bananas and rich vegan butter, this easy-to-follow recipe creates a tender crumb that everyone will love. Whether you enjoy it as a breakfast option, an afternoon snack, or a sweet dessert, this banana bread is sure to become a household favorite. With simple ingredients and straightforward steps, both novice bakers and seasoned experts can whip up this delicious treat in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups mashed bananas (approximately 4 ripe)
- 1/2 cup softened vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free flour
Instructions
- Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the mashed bananas, sugar, softened vegan butter, and vanilla extract until smooth.
- Add the almond milk, apple cider vinegar, salt, and gluten-free flour to the mixture. Stir until just combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a skewer inserted into the center comes out clean.
- Allow the banana bread to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-gluten-free-banana-bread/