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Vegan French Toast Casserole (2 ways)

Vegan French Toast Casserole (2 ways)
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Indulge in the warm, comforting flavors of this Vegan French Toast Casserole, available in two delightful variations. Perfect for breakfast or a sweet dessert, this casserole features crispy edges enveloping a custardy center, all made with fewer than ten wholesome ingredients. It’s easy to prepare and can even be made ahead of time—ideal for busy mornings or special gatherings. With just 20 minutes of prep, you can customize the sweetness and spices to fit your preferences, making it a versatile dish that everyone will adore.

Ingredients

Scale
  • 450g (1 lb) stale loaf of bread
  • 2 cups (500g) dairy-free milk
  • 1/4 cup (50g) packed brown sugar (coconut sugar or granulated sugar)
  • 3 tablespoons (25g) cornstarch / corn flour (or 3 tablespoons (35g) ground flax / chia seeds)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 teaspoon black salt (kala namak) (or ½ teaspoon any good quality salt)
  • 1/4 cup (30g) all-purpose plain flour (or gluten free flour)
  • 1/4 cup (25g) chopped pecans (chopped walnuts, seeds or 3 tablespoons (23g) more flour)
  • 2 tablespoons (30g) vegan butter (spreadable vegan butter or coconut oil)
  • 2 tablespoons (20g) packed light brown sugar (coconut sugar or granulated sugar)
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut stale bread into cubes and place them in a large mixing bowl.
  3. In another bowl, whisk together dairy-free milk, brown sugar, cornstarch, cinnamon, vanilla extract, and black salt. Pour over bread cubes and fold until soaked.
  4. Transfer the mixture into a greased baking dish.
  5. Combine topping ingredients until crumbly and sprinkle over the casserole.
  6. Bake for 20 minutes until golden brown. Serve warm with maple syrup or fruits.

Nutrition

Find it online: https://thelowfatkitchen.com/vegan-french-toast-casserole-2-ways/