Vegan Desserts: Crunch Brownies
Indulge in the delightful world of Vegan Desserts: Crunch Brownies! These fudgy, chocolatey treats combine a rich brownie base with a satisfying crunch, making them the perfect dessert for any occasion. Whether you’re throwing a birthday bash or simply craving something sweet, these brownies are sure to impress both kids and adults. They are easy to make, customizable with your favorite nuts or dried fruits, and completely free from animal products. Serve them warm with vegan ice cream or enjoy them on their own for a deliciously satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose or gluten-free flour
- 3/4 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter (melted)
- 1 cup sugar
- 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Optional: 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 180C/350F and line an 8-inch baking pan with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt until combined.
- In a separate bowl, cream together melted vegan butter and sugar until fluffy. Add almond milk and vanilla extract; mix well.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a skewer comes out mostly clean.
- Allow to cool completely in the pan before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-desserts-crunch-brownies/