Vegan Cookie Dough Caramel Bars
Indulge in the delightful layers of Vegan Cookie Dough Caramel Bars, a treat that’s perfect for any occasion. These bars combine rich, sweet cookie dough with a creamy chocolate peanut butter caramel, all nestled between layers of crunchy chocolate sandwich cookies. They’re not only decadent and satisfying but also simple to make, requiring no baking! Perfect for gatherings or a cozy night in, these bars are sure to impress everyone with their irresistible taste and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- ½ cup sugar
- ¼ cup vegan butter
- 2 tbsp vegan creamer (oat or soy)
- ¼ tsp salt
- 1 tsp vanilla
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 tbsp nondairy milk
- 1 cup flour
- ½ tsp salt
- ½ cup nondairy mini chocolate chips
- 18–20 chocolate sandwich cookies
- 1 cup nondairy chocolate chips
- ½ cup peanut butter
Instructions
- Line an 8×8 pan with parchment paper.
- In a mixing bowl, cream together sugar, vegan butter, and salt until fluffy. Add vegan creamer and vanilla; mix well.
- Gradually incorporate brown sugar, then stir in nondairy milk, flour, salt, and mini chocolate chips until combined.
- Press the cookie dough mixture into the prepared pan evenly. Crush chocolate sandwich cookies and sprinkle them over the cookie dough layer.
- In a microwave-safe bowl, combine nondairy chocolate chips and peanut butter. Heat in short bursts until melted and smooth; pour over the cookie layer.
- Refrigerate for at least two hours or until firm. Cut into bars and enjoy!
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-cookie-dough-caramel-bars/