Vegan Cheesecake (No tofu or nuts!)
Indulge in a creamy Vegan Cheesecake (No tofu or nuts!) that’s perfect for any occasion. This delightful dessert achieves a rich, indulgent texture without dairy, nuts, or tofu, making it an excellent choice for gatherings or cozy nights in. With just a handful of simple ingredients readily available at your local grocery store, you can create a show-stopping cheesecake that everyone will love. Whether you serve it plain or with fresh fruit toppings, this vegan cheesecake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca starch)
- 3 tablespoons milk of choice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180C/350F.
- Prepare the pie crust according to package instructions if using store-bought or make it homemade.
- In a mixing bowl, combine softened vegan cream cheese and sugar, beating on low until smooth.
- Add cornstarch, milk, lemon juice, and vanilla extract; mix until well combined.
- Increase speed to high and beat until completely smooth.
- Pour the filling into the prepared pie crust and bake for 40-45 minutes.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-cheesecake-no-tofu-or-nuts/