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Vegan Carrot Cake

Vegan Carrot Cake
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Indulge in the delightful experience of our Vegan Carrot Cake, a perfect fusion of spices, sweetness, and moistness that appeals to everyone. This single-layer cake is not just easy to whip up, but it also boasts a rich flavor profile that will leave your guests raving. Made with wholesome ingredients like fresh carrots and walnuts, this cake is a nutritious option for any gathering—be it a birthday celebration or a cozy family snack. Topped with creamy vegan frosting and garnished with your choice of nuts, this dessert is as visually appealing as it is delicious. Treat yourself and your loved ones to this satisfying vegan delight today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon all spice (optional)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¾ cup almond milk
  • ⅓ cup olive oil
  • 2 teaspoons vanilla extract
  • 1 inch ginger (grated)
  • 2½ cups carrots (finely grated)
  • ¾ cup walnuts (chopped or pulsed in food processor)
  • ½ cup raisins
  • 2 ounces vegan butter (diced and softened at room temperature)
  • 1 lemon (the grated zest)
  • 1 teaspoon vanilla extract
  • 4 ounces vegan cream cheese
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 340°F (170°C) and prepare your cake pan.
  2. In a mixing bowl, whisk together flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, combine almond milk, olive oil, vanilla extract, and grated ginger; mix into the dry ingredients until just combined.
  4. Fold in the grated carrots, chopped walnuts, and raisins.
  5. Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out mostly dry.
  6. Allow cooling before frosting with a mixture of vegan butter, lemon zest, vanilla extract, vegan cream cheese, and powdered sugar.

Nutrition

Find it online: https://thelowfatkitchen.com/vegan-carrot-cake/