Vegan Banana Muffins
Indulge in the delightful flavors of Vegan Banana Muffins, a perfect blend of simplicity and taste that makes them an ideal choice for breakfast, snacks, or as a sweet treat. These muffins are incredibly moist thanks to ripe bananas and can be customized with your favorite add-ins like chocolate chips or nuts. With just one bowl required for preparation, they are quick to whip up, making them perfect for busy mornings or midday cravings. Whether enjoyed warm from the oven or stored for later, these muffins will satisfy your sweet tooth without any guilt.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas
- ⅓ cup almond milk
- ¼ cup olive oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
- In a mixing bowl, mash the ripe bananas, then mix in almond milk, olive oil, sugar, and vanilla extract until combined.
- Gradually stir in flour, baking powder, baking soda, and salt until just mixed. Optionally fold in chocolate chips or nuts.
- Divide the batter into muffin cups and bake for 20–23 minutes until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/vegan-banana-muffins/