Ultimate Lemon Lavender Cheesecake with Honeycomb Magic
Indulge in the Ultimate Lemon Lavender Cheesecake with Honeycomb Magic—a sophisticated dessert that beautifully marries the zesty brightness of fresh lemons with the delicate floral notes of culinary lavender. This creamy cheesecake, topped with a delightful honeycomb layer, is an impressive centerpiece for any occasion, from intimate family gatherings to elegant dinner parties. Not only does it taste divine, but its stunning presentation makes it a showstopper sure to leave your guests in awe. With simple ingredients and straightforward steps, you can easily create this gourmet treat at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups gluten-free cracker crumbs
- 0.5 cups coconut sugar
- 0.5 cups vegan butter
- 2 tablespoons culinary lavender
- 0.5 cups fresh lemon juice
- 16 ounces vegan cream cheese
- 3 flax eggs (or regular eggs)
- 0.5 cups vegan sour cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh honeycomb (or crushed nuts)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine cracker crumbs, coconut sugar, and salt. Mix in melted vegan butter until combined and press into the bottom of a springform pan.
- In another bowl, beat vegan cream cheese with coconut sugar until smooth; incorporate lemon juice, lavender, sour cream, vanilla extract, and flax eggs one at a time.
- Pour the filling over the crust and bake for about 60 minutes or until set. Let cool to room temperature before refrigerating for at least 4 hours.
- Before serving, remove from the springform pan and top with honeycomb.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg