The Ultimate Recipe for Olive Garden Pasta and Beans
Indulge in a bowl of warmth with The Ultimate Recipe for Olive Garden Pasta and Beans. This comforting dish combines tender pasta, hearty beans, and aromatic Italian herbs to create a meal that feels like a warm hug. Perfect for family dinners or cozy gatherings, it’s quick to prepare—ready in just 30 minutes! The rich flavors from the savory broth and fresh ingredients make it not only delicious but also nutritious. Enjoy it as a main course or pair it with crusty bread and a simple salad for a complete feast. This customizable recipe can easily adapt to your preferences, making it an ideal choice for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 1/2 cup grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onions and minced garlic until translucent (about 3-4 minutes).
- Pour in vegetable or chicken broth and bring to a simmer.
- Rinse and drain the beans; add them to the simmering broth. Cook for about 10 minutes.
- Add pasta to the pot and cook according to package instructions until al dente (around 7-9 minutes).
- Season with salt, pepper, dried herbs, and adjust as needed.
- Stir in fresh parsley and grated Parmesan cheese before serving.
- Ladle into bowls, garnishing with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 10mg