The Fluffiest Gluten Free Bread Recipe (No Yeast!)
The Fluffiest Gluten Free Bread Recipe (No Yeast!) is a delightful solution for those craving homemade bread without the hassle of yeast. This light and fluffy loaf is perfect for any meal, whether you’re serving it as toast at breakfast or crafting sandwiches for lunch. With a wonderfully airy texture and satisfying flavor, this gluten free bread will impress everyone, even those who aren’t following a gluten-free diet. Plus, it’s quick and easy to whip up, making it an ideal choice for busy days. Customize it with herbs or spices for a personal touch, and enjoy the comfort of freshly baked bread right from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 2 ½ cups gluten free flour blend
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 2 large eggs
- 5 tablespoons butter (salted or unsalted)
- 1 ½ cup milk or non-dairy milk
Instructions
- Preheat your oven to 350º F.
- In a large mixing bowl, whisk together the gluten free flour blend, baking powder, and salt.
- Grate the cold butter into the dry mixture and add the eggs.
- Pour in the milk and mix until combined; avoid overmixing.
- Transfer the dough into a greased loaf pan and smooth out the top.
- Bake for about 30-35 minutes until golden brown; check doneness with a toothpick.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg