Taco Meat Recipe
Taco night just got easier with this quick and easy Taco Meat Recipe! In just 25 minutes, you can whip up a delicious ground beef filling that’s perfect for tacos, burritos, nachos, or even salads. This recipe combines simple ingredients and bold spices to create a flavorful dish that will leave your family asking for seconds. Whether you’re hosting friends or enjoying a casual weeknight dinner, this taco meat is versatile and customizable, allowing everyone to add their favorite toppings. With its robust flavors and speedy preparation, this taco meat recipe is sure to become a go-to in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add chili powder, cumin, garlic powder, onion powder, and tomato sauce to the cooked beef. Stir well.
- Let the mixture simmer for about 5 minutes until thickened. Serve in taco shells or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 6g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/taco-meat-recipe/