Sweet Potato Fritters with Bacon and Green Onions
Sweet Potato Fritters with Bacon and Green Onions offer a delightful fusion of flavors, combining the natural sweetness of sweet potatoes with the savory crunch of bacon and the freshness of green onions. These crispy bites are ideal as appetizers or as a light meal, making them perfect for busy weeknights or special occasions. With a quick preparation time of just 20 minutes, these fritters are not only easy to make but also packed with nutrients, ensuring your family and friends will be impressed. Serve them warm with your favorite dipping sauce for an irresistible snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (almond flour can be substituted)
- Salt and pepper to taste
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons cooked turkey bacon (optional)
- Oil of choice (e.g., avocado oil)
Instructions
- Peel and shred the sweet potato. Rinse under cold water to reduce starch.
- Squeeze out excess moisture from the sweet potato using cheesecloth or paper towels.
- In a mixing bowl, whisk together the egg and green onions. Add sweet potato, seasonings, cheese, flour, and optional bacon. Mix well.
- Heat oil in a large skillet over medium heat.
- Scoop mixture into rounds in the skillet, flattening each into fritter shapes.
- Cook for 3-4 minutes on each side until golden brown.
- Serve warm with sour cream or your choice of dipping sauce.
Nutrition
- Serving Size: 2 fritters (about 90g)
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg