Sugar Free Condensed Milk
Elevate your dessert game with homemade sugar-free condensed milk! This rich and creamy alternative is not only a low-carb delight but also incredibly easy to make, requiring just three simple ingredients. At only 1 gram of carbs per serving, it’s perfect for enhancing your favorite desserts, coffee drinks, or even as a topping for fresh fruit. With its sweet, luscious flavor that rivals traditional condensed milk without the sugar, this recipe is a must-try for anyone looking to indulge without the guilt. Ready in about 11 minutes, you can whip up a batch and keep it on hand for all your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups heavy cream
- 1/4 cup butter
- 3/4 cup granulated sweetener of choice (such as erythritol or monk fruit)
- Optional: 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, combine heavy cream, butter, granulated sweetener, and vanilla extract (if using).
- Heat over medium until boiling, stirring regularly. Once boiling, reduce heat to low.
- Simmer gently for about 45 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before transferring to an airtight glass jar. Refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/sugar-free-condensed-milk/