Sugar Free Cinnamon Coffee Cake
Discover the joy of baking with this delightful Sugar Free Cinnamon Coffee Cake, a perfect blend of sweetness and spice without the guilt. This cake is not only delicious but also caters to various dietary needs, being low-carb and gluten-free. Ideal for breakfast, brunch, or as a sweet snack throughout the day, it will impress your family and friends at any gathering. With its warm cinnamon flavor and moist texture, this cake offers a comforting treat that satisfies your cravings while keeping sugar intake in check. Enjoy it on its own or dress it up with berries or a drizzle of sugar-free glaze for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup butter
- 2 cups Splenda
- 4 eggs
- 2 tsp vanilla extract
- 2 cups + 1 tbsp sour cream
Instructions
- Preheat oven to 325°F (165°C) and grease a 9 x 13 inch baking pan.
- In a bowl, mix flour, baking soda, and cinnamon; set aside.
- In another bowl, cream butter and Splenda until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add sour cream and flour mixture alternately to the creamed mixture until just combined.
- Pour half the batter into the prepared pan, add filling layer, cover with remaining batter, then bake for 60-65 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/sugar-free-cinnamon-coffee-cake/