Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake is a delightful treat that brings the perfect blend of sweetness and spice without any added sugar. This cake is ideal for breakfast, brunch, or a sweet snack during the day. It stands out because it offers gluten-free and low-carb options, making it suitable for various dietary needs. Whether you’re hosting a gathering or simply enjoying a quiet afternoon at home, this cake will surely please everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The warm notes of cinnamon combined with the sweetness from Splenda create an irresistible taste.
• Health-Conscious: With no added sugar and low-carb options, this cake fits well into many dietary plans.
• Easy to Make: The recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a breakfast item, dessert, or snack throughout the day.
• Great for Special Diets: Suitable for diabetics and those looking to reduce sugar intake without sacrificing flavor.

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Tools and Preparation

To create your Sugar Free Cinnamon Coffee Cake, gather your essential tools and prepare your workspace efficiently.

Essential Tools and Equipment

• 9 x 13 inch baking pan
• Mixing bowls
• Whisk or fork
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A nonstick baking pan ensures easy removal of the cake once baked.
• Mixing Bowls: Having multiple bowls allows for organized preparation of different layers.
• Electric Mixer: This tool helps achieve a creamy texture quickly when mixing butter and Splenda.

Ingredients

For this delicious Sugar Free Cinnamon Coffee Cake, you’ll need:

• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 cup Butter
• 2 cups Splenda
• 4 Eggs
• 2 tsp Vanilla Extract
• 34 tbsp Sour Cream (2 cups + 1 tbsp)

How to Make Sugar Free Cinnamon Coffee Cake

Step 1: Prepare the Layers

Start by prepping the filling layer and topping layer in advance. For the cake layer, grease a 9 x 13 inch or square pan. Preheat your oven to 325°F.

Step 2: Mix Dry Ingredients

In a medium bowl, use a fork or whisk to blend together:
Flour
Baking Soda
Ground Cinnamon

Set this bowl aside once mixed.

Step 3: Cream Butter and Sugar Alternative

In another bowl, beat together:
Butter
Splenda

Mix until creamy. Add in the eggs one at a time while mixing after each addition. Finally, stir in the Vanilla Extract.

Step 4: Combine Mixtures

Alternate adding:
The sour cream
The flour mixture from step two

Add half of each at a time while gently mixing until just combined.

Step 5: Layer and Bake

Pour half of the cake batter into the prepped pan. Add your filling layer on top. Cover this with the remaining batter, then finish with the topping layer. Bake for 60-65 minutes or until a toothpick comes out clean. Let your cake cool before serving.

Enjoy your Sugar Free Cinnamon Coffee Cake!

How to Serve Sugar Free Cinnamon Coffee Cake

Serving Sugar Free Cinnamon Coffee Cake can elevate any meal or gathering. This delightful cake pairs well with a variety of accompaniments that enhance its flavor and texture. Here are some serving suggestions to consider.

With Fresh Berries

• Strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the cake. Serve them on the side or sprinkle them on top for an appealing presentation.

Drizzled with Sugar-Free Glaze

• A simple sugar-free glaze made from powdered erythritol and almond milk can add a sweet touch without extra sugar. Drizzle it over the cooled cake before serving.

Accompanied by Whipped Cream

• Light and fluffy whipped cream (sugar-free, of course) complements the cake’s richness. It can be served on the side or dolloped generously on top.

Served Warm with Butter

• For a comforting experience, serve slices warm with a pat of butter. The butter melts into the cake, creating a deliciously moist bite.

Paired with Coffee or Tea

• Enjoy your slice of cake alongside a steaming cup of coffee or tea. The warm beverages enhance the flavors of this cinnamon treat.

How to Perfect Sugar Free Cinnamon Coffee Cake

To achieve the best results with your Sugar Free Cinnamon Coffee Cake, follow these handy tips. They will ensure that your cake is moist, flavorful, and visually appealing.

• Use room temperature ingredients: Bringing butter, eggs, and sour cream to room temperature helps them blend more smoothly, resulting in a better texture.

• Avoid overmixing: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.

• Check oven accuracy: Ensure your oven is preheated correctly by using an oven thermometer. An accurate temperature is key for even baking.

• Let it cool properly: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This prevents it from breaking apart.

• Store correctly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Sugar Free Cinnamon Coffee Cake

Pairing side dishes with Sugar Free Cinnamon Coffee Cake can create a more complete meal experience. Here are some excellent options:

1. Greek Yogurt: A dollop of plain Greek yogurt adds creaminess and protein that balances out sweetness.
2. Fruit Salad: A mix of seasonal fruits provides freshness and brightness that contrasts nicely with rich flavors.
3. Chia Seed Pudding: This pudding offers healthy fats and fiber while being sweetened naturally without added sugars.
4. Nutty Granola: Serve crunchy granola on the side for added texture and flavor that complements the soft cake.
5. Cheese Platter: Soft cheeses like mascarpone or ricotta bring a creamy richness that pairs wonderfully with cinnamon.
6. Smoothie Bowl: A light smoothie bowl topped with nuts and seeds creates a refreshing balance alongside your coffee cake.
7. Ice Cream (Sugar-Free): For a decadent dessert option, serve sugar-free ice cream as an indulgent treat next to your slice of cake.
8. Caramelized Nuts: Sweet but sugar-free caramelized nuts add crunch and flavor contrasts that enhance every bite of your coffee cake.

Common Mistakes to Avoid

When baking Sugar Free Cinnamon Coffee Cake, it’s easy to make some common mistakes that can affect the outcome. Here are a few pitfalls to watch for:

• Ingredient Measurement: Ensure you measure your ingredients accurately. Using too much or too little can drastically change the texture and flavor of your cake.

• Overmixing Batter: Be careful not to overmix your batter once you add the flour. This can lead to a dense cake instead of a light and fluffy one.

• Ignoring Oven Temperature: Preheat your oven properly. Baking at an incorrect temperature can result in uneven cooking, affecting the final product.

• Skipping Cooling Time: Allow your cake to cool before serving. Cutting it too early can cause it to crumble and lose its shape.

• Not Preparing the Pan: Make sure your pan is well-greased and prepared for nonstick. This will help prevent the cake from sticking and ensure easy removal after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sugar Free Cinnamon Coffee Cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Sugar Free Cinnamon Coffee Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The coffee cake will last in the freezer for up to 3 months.

Reheating Sugar Free Cinnamon Coffee Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place slices on a skillet over low heat until warmed, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Sugar Free Cinnamon Coffee Cake:

Can I substitute other sweeteners?

Yes, you can use other sugar substitutes like erythritol or stevia if you prefer different flavors or sweetness levels.

How do I make this recipe gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I serve with Sugar Free Cinnamon Coffee Cake?

This cake pairs wonderfully with coffee, tea, or even a scoop of sugar-free ice cream for dessert.

Is this cake suitable for diabetics?

Absolutely! This recipe is designed to be low in sugar and carbohydrates, making it friendly for diabetic diets.

Final Thoughts

Sugar Free Cinnamon Coffee Cake is not only delicious but also versatile enough for any occasion, whether it’s breakfast, brunch, or dessert. Feel free to customize it by adding nuts, fruits, or spices according to your taste. Enjoy this guilt-free treat that’s sure to satisfy!