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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the comforting delight of Stuffed Shells with Meat, a dish that transforms ordinary family dinners into extraordinary feasts. These jumbo pasta shells are generously filled with a savory mixture of seasoned ground beef, creamy ricotta, and fresh spinach, all nestled beneath a blanket of rich marinara sauce and melted mozzarella cheese. Perfect for busy weeknights or gatherings, this hearty meal is not only satisfying but also easy to prepare. With its ooey-gooey cheese and robust flavors, your family will be asking for seconds!

Ingredients

Scale
  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil and sauté diced bell peppers until soft. Add ground beef and cook until browned; stir in marinara sauce along with seasoning.
  4. In a mixing bowl, combine ricotta cheese, eggs, cooked spinach, mozzarella cheese, and seasoning.
  5. Fill each shell with the ricotta mixture and place them in a baking dish topped with meat sauce.
  6. Bake covered for 20 minutes; uncover, add more mozzarella on top, increase temperature to 375°F (190°C), and bake for an additional 15 minutes until bubbly.

Nutrition

Find it online: https://thelowfatkitchen.com/stuffed-shells-with-meat/