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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls
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Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, an elegant no-bake dessert that combines fresh strawberries and a rich cream cheese filling, all wrapped in delicate crepes. Perfectly suited for any occasion—from birthday parties to casual family dinners—these rolls provide a burst of summer flavors in every bite. The best part? They are quick and easy to prepare, making them a fabulous treat that will impress your guests without the hassle of baking. With their stunning presentation resembling sushi, these strawberry-filled rolls are sure to be a hit at your next gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar (for strawberries)
  • 1 1/2 cups crushed shortbread cookies or graham crackers
  • 1/4 cup unsalted butter, melted
  • 6 large crepes

Instructions

  1. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
  2. In a separate bowl, mix diced strawberries with sugar and let sit for about 10 minutes to macerate.
  3. Combine crushed cookies with melted butter until the mixture resembles wet sand.
  4. Lay out a crepe, spread cheesecake filling over it, sprinkle with cookie crumbs, and add the macerated strawberries. Roll tightly into a sushi shape and repeat with remaining crepes.
  5. Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces dusted with powdered sugar.

Nutrition

Find it online: https://thelowfatkitchen.com/strawberry-shortcake-cheesecake-rolls/