Strawberry Sandwich Cookies
Indulge in the delightful experience of Strawberry Sandwich Cookies, a perfect sweet treat for any occasion. These cookies combine the soft, tender texture of cake mix shells with a luscious strawberry cream filling, creating a refreshing dessert that’s as pleasing to the eye as it is to the palate. Ideal for spring and summer gatherings, these cookies come together quickly and effortlessly—making them an excellent choice for parties, picnics, or just a cozy afternoon snack with tea.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25-oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a bowl, beat softened butter until smooth. Add egg and vanilla until mixed.
- Gradually incorporate cake mix until well combined. Chill dough for at least one hour.
- Preheat oven to 350°F and line a baking sheet. Scoop chilled dough into balls about 2 inches wide.
- Bake for 10 minutes; cool on wire rack.
- For filling, blend pureed strawberries with cream cheese until smooth; gradually add powdered sugar.
- Spread filling on half of the cookies and top with the remaining cookies to form sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/strawberry-sandwich-cookies/