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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, a fun twist on the classic treat that brings back fond childhood memories. These cookies feature a soft, buttery exterior filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for any occasion—from birthdays to casual gatherings. With their unique combination of flavors and textures, these cookies are guaranteed to please both kids and adults alike. Easy to make and even more enjoyable to decorate, they’re a festive addition to your dessert table that everyone will love.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream the softened butter with granulated and powdered sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop about 1 tablespoon of dough, flatten it into a disc, and create a small well in the center.
  7. Fill half of the discs with strawberry jam and cover with another disc. Seal edges with a fork.
  8. Bake for 10–12 minutes or until edges are lightly golden. Let cool before decorating with sprinkles.

Nutrition

Find it online: https://thelowfatkitchen.com/strawberry-pop-tart-sugar-cookies/