Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful vegetarian dish perfect for family dinners or gatherings. These jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and fresh spinach, all topped with savory marinara sauce. This easy-to-make recipe combines rich flavors with satisfying textures, making it an ideal choice for any occasion—from quick weeknight meals to celebratory feasts. With its impressive presentation and adaptability to various dietary preferences, this dish is sure to become a favorite on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (or 1 cup frozen)
- 2 cloves garlic
- 2 cups marinara sauce
- Olive oil
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water and cook pasta shells until al dente; drain.
- In a mixing bowl, combine ricotta, half mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
- Fill each shell with about 2 tablespoons of filling; arrange in a baking dish with marinara sauce.
- Top with remaining sauce and mozzarella; cover with foil.
- Bake for 20 minutes covered, then uncover and bake an additional 10 minutes until golden.
Nutrition
- Serving Size: 2 stuffed shells (about 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg