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Spicy Baked Tofu Burrito Bowl

Spicy Baked Tofu Burrito Bowl
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Indulge in the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a hearty and nutritious dish that brings together crispy baked tofu, zesty cilantro lime rice, and an array of colorful vegetables. This customizable meal is perfect for weeknight dinners or meal prep, allowing you to mix and match ingredients based on your taste. Each bite is a delightful explosion of spices and textures, making it a satisfying vegan option that everyone will love. Whether you’re looking to enjoy a cozy dinner or a quick lunch, this bowl has got you covered with its wholesome ingredients and bold flavors.

Ingredients

Scale
  • 1 batch cilantro lime rice or Vegan Mexican Rice
  • 1 can black beans
  • 1 avocado
  • 1 red pepper
  • 1 orange pepper
  • 1 batch spicy tahini dressing
  • 1 block extra firm tofu
  • 2 tablespoons sriracha
  • 1 tablespoon olive oil
  • 3 tablespoons corn starch or arrowroot starch
  • 1–2 teaspoons coconut sugar or brown sugar
  • 1 teaspoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2–1 teaspoon salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Press tofu for 5–10 minutes to remove excess moisture.
  3. Mix spices: coconut sugar, cornstarch, paprika, garlic powder, onion powder, chili powder, and salt in a bowl.
  4. Cut pressed tofu into cubes; coat with sriracha and olive oil mixture followed by the spice blend.
  5. Place coated tofu on a parchment-lined baking sheet alongside sliced red and orange peppers.
  6. Bake for 20 minutes; then brush remaining sriracha mixture on tofu and bake an additional 10–15 minutes until crispy.

Nutrition

Find it online: https://thelowfatkitchen.com/spicy-baked-tofu-burrito-bowl/