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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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Indulge in the cozy essence of fall with our Spiced Apple Cider Donut Loaf, a delightful treat that captures the heartwarming flavors of autumn. This moist and flavorful loaf is infused with aromatic spices like cinnamon, nutmeg, and allspice, complemented by the sweetness of fresh apple cider. With its crunchy cinnamon sugar crust, this loaf is perfect for breakfast, dessert, or as a comforting snack during chilly gatherings. Easy to prepare and bake, you can savor a slice warm from the oven or enjoy it at room temperature—either way, it’s sure to delight friends and family alike.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, mix melted butter with both sugars until smooth. Add eggs one at a time, mixing well after each addition. Stir in apple cider and vanilla extract.
  4. Gradually fold in the dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. While baking, mix sugar and cinnamon for the topping. Brush the baked loaf with melted butter and sprinkle with cinnamon sugar once slightly cooled.
  7. Slice and serve warm for an optimal flavor experience.

Nutrition

Find it online: https://thelowfatkitchen.com/spiced-apple-cider-donut-loaf/