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Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)

Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)
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Indulge in the delightful taste of Soft, Authentic Gluten-Free Flour Tortillas made in just 30 minutes! With only four simple ingredients, these tortillas are not only easy to make but also incredibly versatile. Whether you’re crafting a taco, preparing a wrap, or serving as a side dish, these gluten-free tortillas deliver an authentic flavor and soft texture that everyone will love. Perfect for busy weeknights or entertaining guests, this recipe ensures that you can enjoy homemade goodness without a lot of fuss. Elevate your meals with this easy-to-follow recipe and discover the joy of fresh, warm tortillas!

Ingredients

Scale
  • 1 ½ cup gluten-free all-purpose flour (Cup4Cup recommended)
  • 2 tablespoons psyllium husk powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup + 2 tablespoons very warm water
  • 2 tablespoons oil (canola, vegetable, or olive oil)

Instructions

  1. In a large bowl or stand mixer, combine gluten-free flour, psyllium husk powder, salt, and baking powder. Mix on low speed until combined.
  2. Gradually add warm water and oil while mixing until a dough forms; knead by hand if necessary.
  3. Shape the dough into a ball and cover with plastic wrap. Let it rest for 10 minutes.
  4. Divide the dough into six equal balls and keep covered to prevent drying.
  5. Flatten each ball on parchment paper and roll into circles about 6 ½ inches in diameter.
  6. Heat an ungreased nonstick skillet over medium-high heat for five minutes.
  7. Cook each tortilla for about 45 seconds per side until golden brown spots appear.
  8. Keep cooked tortillas warm in a towel or serve immediately.

Nutrition

Find it online: https://thelowfatkitchen.com/soft-authentic-gluten-free-flour-tortillas-30-mins/