Small Batch Gluten-Free Hamburger Buns
Enjoy soft and fluffy Small Batch Gluten-Free Hamburger Buns perfect for your favorite burgers. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 195 g Caputo Fioreglut Gluten-Free Flour Blend
- 9 g sugar (2 teaspoons)
- 5 g psyllium husk powder (1½ teaspoons)
- 4 g instant yeast (1 teaspoon)
- 3 g table salt (½ teaspoon)
- 100 g 2% milk
- 44 g butter (melted, 3 tablespoons)
- 14 g oil (1 tablespoon)
- 1 large egg (room temperature)
- sesame seeds (optional for topping)
Instructions
- In a stand mixer bowl, whisk together gluten-free flour, sugar, psyllium husk powder, instant yeast, and salt.
- Warm milk, butter, and oil to 120–130°F; whisk in egg until combined.
- Mix the wet ingredients into the dry ingredients on medium speed for 2–3 minutes until smooth.
- Divide dough into 4 equal portions (about 105 grams each) and shape into balls.
- Place shaped buns on a parchment-lined baking sheet; flatten slightly and cover loosely with plastic wrap.
- Let rise in a warm place for 45 minutes to 1 hour until puffed.
- Brush tops with egg wash and sprinkle with sesame seeds if desired.
- Bake in a preheated oven at 350°F for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 bun (105g)
- Calories: 230
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg