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Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup
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Slow Cooker Minestrone Soup is a delicious and nutritious dish that brings the comforting flavors of Italy to your dinner table. This hearty vegetable soup is packed with vibrant ingredients, including fresh vegetables, protein-rich beans, and tender pasta. The slow cooker method allows all the flavors to meld beautifully, creating a satisfying meal that’s perfect for family dinners or cozy gatherings. With its easy preparation and flexibility for customization, this recipe is ideal for any home cook looking to serve something wholesome and delicious. Enjoy a bowlful of warmth while knowing you’re nourishing your body with every bite.

Ingredients

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  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 2 stalks celery (diced)
  • 2 medium carrots (diced)
  • 2 medium zucchini (diced)
  • 28 ounces diced tomatoes
  • 6 cups chicken broth
  • 15 ounces dark red kidney beans (drained & rinsed)
  • 15 ounces white cannellini beans (drained & rinsed)
  • 1 cup ditalini pasta
  • Salt & pepper (to taste)

Instructions

  1. Prepare all ingredients: Dice the onion, garlic, celery, carrots, and zucchini. Rinse the beans under cold water.
  2. Combine ingredients: Add the prepared vegetables, beans, diced tomatoes, and chicken broth to the slow cooker. Season with salt and pepper.
  3. Cook the soup: Cover the slow cooker and cook on LOW for 6 hours or HIGH for 4 hours.
  4. Add pasta: About 30 minutes before serving, stir in the ditalini pasta. Replace the lid and continue cooking until tender.
  5. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley if desired.

Nutrition

Find it online: https://thelowfatkitchen.com/slow-cooker-minestrone-soup/