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Simple Crockpot Vegetarian Chili Recipe

Simple Crockpot Vegetarian Chili Recipe
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Savor the robust flavors of this Simple Crockpot Vegetarian Chili Recipe, perfect for cozy nights or gatherings with friends and family. This dish transforms the traditional chili concept by delivering a hearty, meat-free experience that even the most devoted meat lovers will appreciate. Loaded with vibrant vegetables and protein-rich beans, it’s not only delicious but also packed with nutrients. Easy to prepare and customizable with your favorite toppings, this chili caters to various tastes and dietary preferences. Let your slow cooker do all the hard work while you enjoy a comforting, satisfying meal.

Ingredients

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  • 1 cup yellow onions
  • 1 cup red peppers
  • 1 cup carrots
  • 1 cup celery
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) fire-roasted tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • 2 tablespoons optional hot sauce
  • Simple guacamole
  • Hot sauce, diced onion, cilantro, jalapeño, avocado, sour cream, cheese, and chips

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables.
  2. In the slow cooker, combine all chopped vegetables along with the canned tomato sauce and fire-roasted tomatoes.
  3. Add the rinsed beans and sprinkle in the spices; mix thoroughly.
  4. Cover and cook on low for about 4 hours or high for about 2 hours.
  5. Stir in fresh lime juice before serving.
  6. Serve hot with toppings like guacamole, diced onions, or jalapeños.

Nutrition

Find it online: https://thelowfatkitchen.com/simple-crockpot-vegetarian-chili-recipe/