Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a delightful treat that beautifully showcases the vibrant flavor of fresh oranges. This moist, fragrant cake incorporates the entire orange, including the zest and peel, resulting in a uniquely zesty dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting an afternoon tea, or simply enjoying a sweet treat at home, this cake is sure to impress. Its simple preparation and rich taste make it an unforgettable addition to your dessert repertoire. Share it with friends and family—each slice promises to bring joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed, cut into pieces)
- 2 ½ oz fresh orange juice
- Optional: 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the chopped orange pieces (with rind) until smooth; set aside.
- Whisk together flour and baking powder in a mixing bowl.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time.
- Gradually mix in the dry ingredients and then incorporate the blended orange mixture along with yogurt.
- Pour batter into a greased 9-inch round pan lined with parchment paper.
- Bake for about 55 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/sicilian-whole-orange-cake/