Scoop of Heaven Trifle
Indulge in the delightful Scoop of Heaven Trifle, a beginner-friendly dessert that transforms simple ingredients into a stunning layered treat. This impressive trifle features moist Devil’s Food cake, fluffy whipped cream, rich caramel syrup, and crunchy toffee bits—all coming together to create a dessert that’s as pleasing to the palate as it is to the eyes. Perfect for any occasion, from festive gatherings to cozy family dinners, this trifle will have everyone asking for seconds. Experience the ease of creating an elegant dessert that looks like it took hours of preparation but is actually quick and simple!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 can sweetened condensed milk
- 16 oz whipped cream
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar (for topping)
Instructions
- Preheat your oven according to the Devil's Food cake mix instructions. Bake the cake in a 9×13-inch baking dish as directed. Allow it to cool completely before cutting into cubes.
- In a mixing bowl, combine sweetened condensed milk with half of the whipped cream and fold gently until blended.
- In your trifle dish or large glass bowl, layer half of the cubed cake at the bottom. Pour half of the caramel syrup over this layer, then spread half of the creamy mixture and sprinkle with half of the toffee bits. Repeat these layers until all ingredients are used.
- Top with remaining whipped cream and crushed Heath bar.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 54g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg