Print

Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Salted Caramel Crunch Cookies, where chewy perfection meets a gourmet twist. Each cookie is a harmonious blend of gooey salted caramel and crispy toffee bits, delivering an irresistible flavor explosion in every bite. These treats are not only easy to make but are also perfect for any occasion—from casual get-togethers to festive celebrations. With their dreamy chewiness and delightful crunch, these cookies are sure to impress your friends and family alike. Get ready to bake your new favorite cookie!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • Flaky sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add it to the wet mixture until just combined.
  5. Fold in the toffee bits and caramel bits evenly into the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Sprinkle flaky sea salt on top before baking for enhanced flavor.
  8. Bake for 10-12 minutes until edges are golden brown and centers remain set.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://thelowfatkitchen.com/salted-caramel-crunch-cookies/