Salmon Burrito Bowl
Indulge in the vibrant flavors of this Salmon Burrito Bowl, a delightful dish perfect for any occasion. This healthy meal combines zesty cilantro lime rice, protein-packed salmon, hearty black beans, and fresh toppings like corn and pico de gallo. It’s not only visually enticing but also customizable to suit your taste preferences. Easy to prepare and ideal for meal prep, this bowl is sure to become a family favorite. Enjoy the bright colors and bold flavors that make every bite a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound salmon
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cups cooked cilantro lime rice
- 1 can black beans (drained and rinsed)
- 1 avocado
- 1 cup pico de gallo
Instructions
- Cut the salmon into small cubes and marinate with olive oil, lime juice, garlic, cumin, paprika, and other spices for at least an hour.
- Blend cilantro, shallot, garlic, olive oil, lime juice, water, red pepper flakes, and salt to create a smooth vinaigrette.
- Cook the marinated salmon in a skillet over medium heat for about 3-4 minutes on each side until crispy.
- Assemble your bowls starting with cilantro lime rice as the base and top with black beans, corn, cooked salmon, avocado slices, and pico de gallo. Drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://thelowfatkitchen.com/salmon-burrito-bowl/