Russian Honey Cake Recipe (Medovik)
Indulge in the delightful layers of Russian Honey Cake (Medovik), a beloved dessert that masterfully blends rich honey flavor with creamy frosting. This cake is not only a feast for the taste buds but also a visual delight, making it perfect for celebrations or cozy afternoons with tea. With its simple preparation and unique presentation, you can easily impress your guests or family. Enjoy the moist texture and sweet aroma as you slice into this classic treat, ideal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk eggs in a mixing bowl until frothy, then gradually add honey while whisking.
- In another bowl, combine flour, baking soda, and vinegar; mix into the wet ingredients until well blended.
- Divide batter among prepared baking sheets and bake for 10-15 minutes until golden; cool on a wire rack.
- In a clean bowl, mix thawed Cool Whip and sour cream until smooth.
- Assemble by layering cake pieces with frosting in between; finish with frosting on top.
- Decorate with crumbled cake pieces and serve.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/russian-honey-cake-recipe-medovik/