Red Enchilada Sauce
Elevate your cooking with this delightful Red Enchilada Sauce that takes just 15 minutes to prepare! Made from common pantry staples, this homemade sauce bursts with bold flavors that far exceed any store-bought version. Whether you’re whipping up tacos, enchiladas, or burritos, this versatile sauce adds a zesty kick to your favorite dishes. With a perfect balance of spices and a rich tomato base, you can easily customize it to suit your taste. Quick and cost-effective, this red enchilada sauce is sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ¾ teaspoon Kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together flour, chili powder, cumin, garlic powder, oregano, and salt until well combined.
- Heat vegetable oil in a medium pot over medium heat for about 1 minute. Whisk the flour mixture into the oil until fully blended.
- Add tomato paste and continue whisking for another minute.
- Gradually incorporate chicken broth while whisking until smooth; bring to a gentle simmer and cook for about 5 minutes, or until thickened.
Nutrition
- Serving Size: about ¼ cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/red-enchilada-sauce/