Raspberry Coconut Fudge
Looking for a quick and delicious vegan treat? Try our Raspberry Coconut Fudge! This sugar-free delight is ready in just 10 minutes, making it an ideal option for birthdays, holidays, or a sweet snack at home. The delightful fusion of raspberry and coconut flavors offers a guilt-free indulgence everyone will adore. Perfect for customizing with your favorite fruits or nuts, this fudge can also be beautifully packaged as a thoughtful gift. Enjoy it chilled or as a topping on yogurt for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 400 g creamed coconut
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest
- 4 tbsp maple syrup
Instructions
- Chop the creamed coconut and line a loaf pan with cling film.
- Melt the coconut in a heat-proof bowl placed over hot water, stirring frequently.
- Once melted, blend in the raspberries, lemon zest, and maple syrup until smooth.
- Press the mixture into the lined pan and refrigerate for 2 hours or freeze for 20-30 minutes until solid.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg