Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! This guilt-free treat is perfect for any occasion, whether it’s a birthday, holiday, or just a sweet snack at home. Its unique blend of raspberry and coconut flavors creates a delightful dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 10 minutes, this fudge is perfect for when you need a fast yet delicious treat.
• Guilt-Free Indulgence: With no added sugars, you can enjoy this fudge without the guilt.
• Versatile Flavor Combinations: Feel free to customize with your favorite fruits or nuts for a unique twist.
• Ideal for Gifting: Package it beautifully to give as a thoughtful gift to friends and family.
• Vegan-Friendly: Suitable for those following a vegan lifestyle or anyone looking to reduce animal products.

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Tools and Preparation

To create this delicious Raspberry Coconut Fudge, you’ll need some essential tools and equipment. Having the right tools on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Heat-proof bowl
• Immersion blender or small food processor
• Loaf pan
• Cling film

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients efficiently.
• Heat-proof bowl: Crucial for melting the creamed coconut without direct heat.
• Immersion blender: Helps achieve a smooth consistency when blending the fudge mixture.

Ingredients

For the Fudge

• 2 blocks creamed coconut (400 g)
• 100 g fresh raspberries (if using frozen, make sure to thaw them)
• 1 tbsp lemon zest (finely grated)
• 4 tbsp maple syrup (see notes)

How to Make Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Step 1: Prepare the Coconut

1. Chop or grate your creamed coconut block.
2. Line a loaf pan with cling film to prevent sticking.

Step 2: Melt the Coconut

1. Transfer the chopped creamed coconut into a small heat-proof bowl.
2. Place this bowl in a shallow small pan or pot containing an inch of hot water.
3. Stir frequently until melted. Do not leave it on heat longer than necessary.

Step 3: Blend Ingredients

1. Once melted, add the fresh raspberries, lemon zest, and maple syrup.
2. Blend everything together using an immersion blender or small food processor. If needed, transfer to a taller container for easier blending.

Step 4: Set the Fudge

1. Press down the blended mixture into the lined loaf tin.
2. Refrigerate for a couple of hours or freeze for about 20 to 30 minutes until solidified.

Step 5: Slice and Enjoy

1. Once firm enough, slice your raspberry coconut fudge into squares or triangles.

Enjoy your homemade Raspberry Coconut Fudge as a delightful snack or dessert!

How to Serve Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Serving Raspberry Coconut Fudge is as delightful as making it! This easy-to-prep treat can be enjoyed in various ways, perfect for any occasion or just a sweet indulgence at home.

For a Decadent Dessert

• Serve chilled: Enjoy the fudge straight from the fridge for a refreshing treat.
• Pair with fresh fruit: Complement the fudge with sliced strawberries or blueberries for added flavor and color.

As a Snack

• With nut butter: Spread almond or peanut butter on a slice of fudge for an extra protein boost.
• Crumble over yogurt: Add small pieces of fudge to your morning yogurt for a sweet surprise.

Gift Ideas

• Package in a box: Present your fudge in a decorative box as a thoughtful gift for friends or family.
• Include in gift baskets: Add the fudge to homemade gift baskets filled with other healthy snacks.

At Parties

• Fudge platter: Create a beautiful platter by arranging fudge pieces alongside assorted nuts and dried fruits.
• Mini dessert cups: Cut the fudge into small squares and serve in mini dessert cups for easy handling.

How to Perfect Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Perfecting your Raspberry Coconut Fudge is simple with these tips. Follow them for an even better treat that everyone will love!

• Use fresh raspberries: Fresh raspberries provide better flavor and texture compared to frozen ones.
• Adjust sweetness: Feel free to modify the amount of maple syrup according to your taste preferences.
• Blend thoroughly: Ensure you blend the ingredients well for a smooth consistency and even distribution of flavors.
• Chill properly: Allow the fudge to chill until completely firm; this helps in cutting clean squares or triangles without crumbling.

Best Side Dishes for Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

While Raspberry Coconut Fudge is delicious on its own, pairing it with complementary side dishes elevates your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
2. Coconut Whipped Cream – Light and airy, this topping enhances the coconut flavor while adding creaminess.
3. Almonds or Walnuts – These crunchy nuts provide a delightful contrast to the soft texture of the fudge.
4. Dark Chocolate Sauce – Drizzling dark chocolate sauce over the fudge adds richness and depth of flavor.
5. Chia Seed Pudding – A light pudding can serve as an excellent base under your fudge, offering additional nutrients.
6. Coconut Chunks – Serve alongside shredded coconut for an extra tropical touch that complements both flavors.

Common Mistakes to Avoid

Making Raspberry Coconut Fudge can be simple, but there are common mistakes to watch out for.

• Using the wrong coconut: Many use regular coconut instead of creamed coconut. Use creamed coconut for the right texture and flavor.
• Skipping the lemon zest: Lemon zest adds a zesty brightness to the fudge. Don’t skip it; it enhances the overall taste!
• Not letting it cool properly: If you don’t let the fudge cool enough, it won’t set correctly. Be patient and allow it to chill in the fridge or freezer.
• Over-melting the coconut: Melting too long can create a greasy texture. Melt just enough for a smooth consistency.
• Improper storage: Failing to store in an airtight container can lead to stale or dry fudge. Always use proper containers for storage.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Raspberry Coconut Fudge in an airtight container.
• It will stay fresh for up to one week in the fridge.

Freezing Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• You can freeze the fudge for up to three months.
• Cut into pieces and layer with parchment paper to prevent sticking before placing them in a freezer bag.

Reheating Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Oven: Preheat oven to low heat (about 300°F) and warm on a baking sheet until soft.
• Microwave: Heat in short bursts of 10-15 seconds until just warmed; be careful not to overdo it.
• Stovetop: Use a double boiler method on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Raspberry Coconut Fudge.

Can I use frozen raspberries?

Yes, you can! Just ensure they’re fully thawed before using them in the recipe.

What is creamed coconut?

Creamed coconut is a solid form of coconut flesh that is rich in flavor. It’s different from coconut cream and should be used in this recipe for best results.

How do I make this fudge gluten-free?

This Raspberry Coconut Fudge is naturally gluten-free as all ingredients used are gluten-free.

Can I add nuts or other flavors?

Absolutely! Feel free to customize by adding chopped nuts or different extracts like vanilla or almond for extra flavor.

Is this fudge suitable for kids?

Yes! This sugar-free, vegan fudge is a healthy treat that kids will enjoy.

Final Thoughts

This Raspberry Coconut Fudge is not only easy and quick to make but also incredibly versatile. You can customize it with various flavors or toppings according to your preference. So why not give this guilt-free treat a try? It’s perfect for satisfying cravings or gifting!