Ranch Chicken Crock Pot Recipe
Indulge in the delightful flavors of Ranch Chicken with this effortless crock pot recipe. Perfect for busy weeknights, this dish requires minimal prep and cooks to tender perfection while you focus on your day. The creamy sauce, enriched with ranch seasoning and chicken broth, envelops juicy chicken breasts for a comforting, savory meal that the whole family will love. Whether served over rice, in tacos, or alongside fresh salads, this versatile recipe adapts to any occasion. Get ready to enjoy a hearty dinner that brings everyone to the table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear chicken breasts in olive oil over medium heat for extra flavor.
- In the crockpot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Place the chicken breasts in the crockpot and coat with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix back into the sauce.
- Stir in sour cream before serving and garnish with shredded cheese or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://thelowfatkitchen.com/ranch-chicken-crock-pot-recipe/