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Pumpkin Tres Leches with Cake Mix

Pumpkin Tres Leches with Cake Mix
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Indulge in the delightful Pumpkin Tres Leches with Cake Mix, a simple yet impressive dessert perfect for any fall gathering or cozy night in. This luscious cake transforms a basic box mix into a moist, flavorful treat that captures the essence of autumn. Infused with pumpkin puree and warm spices, this tres leches cake is soaked in a creamy milk mixture, ensuring each bite is rich and satisfying. Finished off with a fluffy whipped cream topping and a sprinkle of cinnamon, it’s sure to impress friends and family alike. Easy to make and customizable, this cake is destined to become your new seasonal favorite.

Ingredients

Scale
  • 1 Box White Cake Mix
  • ½ cup Unsalted Butter
  • 4 Eggs
  • 15 ounces Pumpkin Puree
  • 12 ounces Evaporated Milk
  • 14 ounces Sweetened Condensed Milk
  • 6 ounces Whole Milk
  • 8 ounces Heavy Whipping Cream
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat the oven to 350°F and grease the bottom of a 9×13 inch baking dish.
  2. In a mixing bowl, combine white cake mix, melted butter, eggs, pumpkin puree, and pumpkin pie spice. Mix until smooth.
  3. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. Once cooled, poke holes in the cake and pour over the milk mixture (evaporated milk, sweetened condensed milk, whole milk, cinnamon). Allow it to soak.
  5. Refrigerate for at least four hours or overnight.
  6. Whip heavy cream with sugar and vanilla until stiff peaks form; spread over the cake before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/pumpkin-tres-leches-with-cake-mix/