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Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies Recipe
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Indulge in the delightful essence of autumn with our Pumpkin Sugar Cookies Recipe. These cookies are the perfect combination of chewy and flavorful, offering a rich pumpkin taste enhanced by warm spices like cinnamon and nutmeg. Ideal for any occasion, from cozy family gatherings to festive holiday celebrations, these cookies are sure to impress everyone. With a straightforward preparation process, even novice bakers can create these scrumptious treats effortlessly. Plus, the chilling step before baking ensures a perfect texture that strikes a balance between soft and firm. Enjoy them fresh out of the oven or pair them with your favorite beverage for a comforting experience.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill the dough in the refrigerator for at least 30 minutes.
  2. Prepare pumpkin puree by removing excess moisture using paper towels.
  3. In a bowl, mix together flour, baking soda, spices, and salt; set aside.
  4. Beat the butter and sugars until light and fluffy.
  5. Add the pumpkin puree and combine well.
  6. Gradually mix in dry ingredients until just combined.
  7. Use a cookie scoop to form dough balls; refrigerate again for 30 minutes.
  8. Preheat your oven to 350ºF and roll cookie balls in sugar.
  9. Bake for 15-19 minutes until edges are golden.
  10. Allow cookies to cool before enjoying.

Nutrition

Find it online: https://thelowfatkitchen.com/pumpkin-sugar-cookies-recipe/