Pumpkin Spice Sugar Cookies
Indulge in the delightful flavors of fall with these Pumpkin Spice Sugar Cookies! Soft, chewy, and bursting with warm spices, they’re perfect for any occasion—from cozy evenings at home to festive gatherings. Easy to whip up, this recipe offers a unique twist on traditional sugar cookies that will have everyone asking for seconds. The combination of cinnamon, nutmeg, and cloves creates a comforting taste that pairs beautifully with your favorite hot beverages. Bake a batch today and savor the seasonal sweetness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Roll the dough into one-inch balls and space them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool briefly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 108
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thelowfatkitchen.com/pumpkin-spice-sugar-cookies/