Pumpkin Pie
Enjoy the cozy flavors of fall with this delightful Pumpkin Pie Recipe. This classic dessert combines creamy pumpkin puree with warm spices, creating a rich and comforting treat that’s perfect for Thanksgiving or any autumn gathering. With an easy-to-follow method and simple ingredients, you can whip up this pie in no time, filling your home with an irresistible aroma. Whether served plain or topped with a dollop of whipped cream, this pumpkin pie is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
- Pour the filling into the prepared crust and cover the edges loosely with foil to prevent over-browning.
- Bake for about 70 minutes, checking for doneness after 60 minutes—the center should have a slight jiggle.
- Allow the pie to cool completely on a wire rack before refrigerating for at least five hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/pumpkin-pie-recipe/