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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Dive into the comforting flavors of autumn with our Pumpkin Pecan Cobbler, a delightful dessert that perfectly captures the essence of fall. This easy-to-make cobbler features a luscious pumpkin base enriched with warming spices and topped with crunchy pecans. Each bite evokes cozy memories of crisp leaves and crackling fires, making it an ideal treat for family gatherings or a sweet ending to any meal. Serve it warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream, for an indulgent experience that will leave your guests raving about its rich taste and inviting aroma.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour (or additional all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped, for topping)
  • 1 1/2 cups hot water (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. In a medium bowl, sift together flours, baking powder, salt, sugars, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until well combined.
  4. Gradually combine wet and dry ingredients; pour into the prepared dish.
  5. Mix topping ingredients: sugars, cinnamon, and pecans; sprinkle over batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for about 40 minutes until set in the center.

Nutrition

Find it online: https://thelowfatkitchen.com/pumpkin-pecan-cobbler/